Creamy Ranch Dressing

This dressing will blow your vegan mind. It’s creamy, fresh and tangy with just the right amount of herby deliciousness. The miso replaces the salt and adds a dose of probiotics, too!

Ingredients

• 1-1½ cups raw cashews

• 1 cup water

• 1 TBS apple cider vinegar (or red wine vinegar)

• 1 TBS white miso

• 1/4 cup vegan cream cheese (you can use store bought but I prefer my homemade cultured cashew cream cheese HERE)

• ½ tsp garlic powder

• ½ tsp ground black pepper

• 1 tsp onion powder

• 1 TBS chopped fresh parsley

• 1 TBS chopped fresh dill

• 1 tsp dried summer savory (or sub any herb you prefer)

Method

• Place all ingredients, except the herbs and cream cheese, in a blender with one cup of the water.

• Blend until smooth.

• If you prefer a thinner dressing, add more water to your liking.

• Add love! 💗

• Add remaining ingredients and blend just a bit until mixed.

Makes about 2 cups. Enjoy!

NOTE: If you don’t have a high-powered blender, soak the cashews for about 3 hours first, then drain and rinse prior to blending. But if you really want to experience the best sauces, gravies, soups and of course smoothies, a Vitamix is a must! I’ve owned one for years and they are absolutely the best. 😊