Raw Cranberry Relish
Mmmmm…. FRESH! This cranberry relish is such a wonderful alternative to traditional cranberry sauce. It’s incredibly fresh, tart and a little bit sweet, too. And making it couldn’t be more simple, with only 3 ingredients. Check it out! Warning: it’s addictive!
Ingredients
1 12-oz. bag fresh cranberries
2 cups rough-chopped, organic cored apples (leave the skins on!)
2 cups rough-chopped, organic peeled oranges (make sure there are no seeds!)
Method
Pulse the cranberries in a food processor until finely chopped but not mushy (15- 20 pulses). Set aside in a separate bowl.
Pulse the apples with the oranges, again in a food processor until chopped (about 10 pulses).
Add love! 💗
Combine all ingredients and stir well.
That's it! Told you it was easy. 😁 Makes about 6 cups.
Notes
Make sure you use organic apples. And I recently learned that our conventionally grown citrus is now also contaminated with all kinds of nasty insecticides, especially hormone-disrupting fungicides. Sigh. So it’s only organic citrus for us now.
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Psst… Check out my Cherry Bourbon Cranberry Sauce for a side dish that no one ever forgets!
(click the image to get to the recipe)