Oil-free French Dressing
Always one of my favorites, store-bought French Dressing is usually loaded with oil and salt. So making your own is worth it! This dressing is tangy and sweet and reminiscent of the old classic that I grew up with by Wish Bone. But this one’s better, if I do say so myself!
Ingredients
1 cup chopped, cooked carrots
¼ cup ketchup (see notes)
2 TBS almond butter
2 pitted medjool dates
1 tsp Worcestershire sauce (I found a good, organic brand called "The Wizard's")
2 TBS red wine vinegar
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ume plum vinegar, or sub with miso paste
about 3/4 cup water (use as much as you like for the consistency you prefer)
Method
Combine all ingredients in a high powdered blender and blend until smooth. I recommend VITAMIX!
Add love 💗
Makes about 2 cups. Enjoy!
Notes
You can certainly use tomato paste instead of ketchup for this recipe. I prefer the ketchup as it offers more flavor and acidity to round out the flavor. If you decide on tomato paste, just add a little more onion and garlic powders.