Easy Banana Spice Bundt Cake
This one-bowl wonder is super easy to put together! Filled with aromatic holiday spices, it’s perfect for a quick holiday cake to take along to a dinner or potluck. See below for a gluten-free option. 👇🏻
For this recipe you will need a 10” bundt pan.
Ingredients
~ wet
1 cup mashed bananas (about 2 large nanners)
½ cup unsweetened plant milk (I used soy)
¼ cup pure maple syrup
¼ cup raw almond butter
1 flax egg (1 TBS flax meal + 3 TBS water)
1 tsp vanilla extract
~ dry
1½ cups flour (I used spelt flour. For a gluten-free version sub 1 cup blanched almond flour + ¾ cup buckwheat flour or Bob’s Gluten-free 1:1) SEE NOTE
1 cup chopped pecans
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground ginger
Method
Preheat oven to 350° F.
Mix up the flax egg and set aside. Let it set up for about 10 minutes.
Mix all other wet ingredients together in a large mixing bowl.
Add the flax egg and mix in.
Add all dry ingredients and mix well to combine.
Add love! 💗
Scoop the batter into a non-stick or greased bundt pan and level off the top.
Bake for 30 minutes, until a toothpick comes out clean.
Unmold onto a serving plate of your choice. Dust with some powdered sugar if you like.
That’s it! So easy. Enjoy!
NOTE If you use the gluten-free option, the cake will have a little less of a rise. But it still has a great crumb and yummy flavor.
Psst… Did you notice that there are NO ADS on my page? As an Amazon Associate, I earn from qualifying purchases. Some links within my content will take you to products for which I earn a very small commission. This allows me to keep my site ADVERTISEMENT FREE with no annoying popups. You’re welcome!
